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Classics
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Half a lobster (luke warm) with mayonnaise or grilled with chervil tarragon butter 19.50*
Mâcon ’08, Raphael Sallet, Chardonnay 28.50
per glass 5.75
*If available
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Evergreens
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Poached eggs with smoked salmon and ‘sauce Hollandaise’, small 13.00, large 17.50
Riesling Trocken ’08, Von der Leyen, Nahe, Duitsland 24.50, per glass 4.85
Steak tartare 24.50
Domaine Valambelle ‘07, Faugères (Vin Biologique) 24.00, per glass 4.80
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Van Baerle menu
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3 courses 36.00
À la Carte:
Starter 13.50
Main course 26.00
Dessert 10.00
‘Van Baerle’ Caesar salad
or
Marinated octopus with tomato, peapods and sea lavender
Catch of the day
or
Grilled veal sirloin with chanterelles and sautéed endive
Crème Brûlée
or
Red summerfruit with vanilla cream and meringue
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Formule l’Entrecôte
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Firstly
A green salad with walnuts and mustard dressing.
Secondly (in 2 courses)
Grilled entrecôte (best served medium-rare) with its fabulous sauce and… French fries 23.50
Vigne des Dames ’07, Sablet, Côtes du Rhône Villages (from our own vine yard !) 22.00, per glass 4.45
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Van Baerle special
(in 3 courses)
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Small warm and cold appetizers including blini with salmon ‘caviar’, shrimp croquette and terrine 29.75
Crémant de Bourgogne ‘05, Brut, Domaine de Brigand 39.50, per glass 7.50
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