Team & Vacancies

The experienced senior and the enthusiastic student

The head chef, team leaders and kitchen and wait staffs at Brasserie van Baerle reflect a fine mix of young and old, male and female, seasoned professional, student employee and trainee.

By offering placements to catering students, Van Baerle plays an active role in passing along the secrets of the trade. Some staff members have been with the restaurant for years, others have fledged the nest and established careers elsewhere.

Brasserie van Baerle has always been the parent company of the various eateries launched by the owners over the years. Practically every chef and manager was trained in the Brasserie, which offers its employees a good home.

Are you interested in working at Brasserie van Baerle?
Have a look at the vacancies.