Brasserie van Baerle
Van Baerlestraat 158Just as a business cannot survive without good connections, a person likewise needs family and friends. Colleagues learn from and inspire one another, provide each other with a good example, and lend support when times are tough. Suppliers offer new products and keep their customers economically keen. In the process, valuable relationships are created: people and companies who share the same spirit and passion for the work they do.
www.entrecote-et-les-dames.nl
Our sister company on Van Baerlestraat for superior steak frites in an attractive and comfortable setting.
www.lafleurbleue.fr
Restaurant & gîtes (holiday accommodation), a delightful stopping place in the Provence run by Fiejette and David Worm.
www.vanharte.com
Marcel Heutz, the Brasserie's former sous-chef, recently opened this lovely new eatery.
www.panery.fr
Gorgeous vineyard (with gîtes) in the Gard run by Rutger and Angelique Grijseels.
www.marottevins.com
Daan and Elvira van Dijkman have put the Côte de Ventoux back on the map.
www.delogie.nl
Eminent wine sellers established in 1848, now managed by Theo van Broekhuizen with Tekla van ’t Hull at his side.
www.kwastwijnkopers.nl
Patrick Uyttewaal, impassioned purveyor of fine wines.
www.vinites.com
Tonia Bentivoglio and her colleagues are taking this fantastic company to new heights.
www.bawykovzalm.nl
Superb salmon from Rien and Ingrid Heemskerk.
www.dekeizershof.nl
Artisan butter and cheese from Nel and Trees van Leeuwen.
www.viaggidagustare.nl
Italy specialist Oda van Stekelenburg organises unforgettable tours for cultural and culinary enthusiasts.
www.knegtmans.nl
Marise Knegtmans has put her visual stamp on many aesthetically pleasing things, including this site. With help from Nicola Dehmer (design), Bert Bulder - www.hipposoftware.nl, Kiki Verbeek - www.ambachtelijkschrijven.nl and Erik van der Velde - www.goedgevondenworden.nl.